“We’re slightly above normal, which is a good thing especially during the current economic climate.” “This is normally the busiest time of the year for us,” he said. Turkeys waddle around Raleigh’s Poultry Farm in Kings Park as customers stop by looking for potential Thanksgiving meals. “They’re looking for the 12 to 16 pound range, which is tough because everything we do with raising turkeys, we have to plan years in advance,” he said.īut over in Huntington, Nick Voulgaris III, owner of Kerbers Farm on West Pulaski Road, said it’s been busier than typically this time of the year. He said customers who still want the bird are preferring smaller ones for this year’s dinner. “There are a lot of inquiries similar from years before.” “There definitely are still a lot of people going along with the tradition,” he said. “We’re doing tons of catering for smaller events and a lot of curbside catering.”īut Arthur Worthington, of Miloski’s Poultry Farm on Middle Country Road in Calverton, said many of his customers are choosing to size down. “A lot of people are doing turkey breast or turkey London broil,” she said. At Cow Palace in Rocky Point, owner Debbie Teitjen said there are other options they offer. Some people are opting not for the bird this year, and are switching it up. We can’t do a lot of things right now, so people are looking for some normalcy.” “I think people just want to make Thanksgiving special this year. “We’ve sold more pies than ever,” she said. Raleigh’s also sells pies, making it a one-stop shop for local Thanksgiving needs. As bad as COVID was, a lot more family time came out of it.”
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“With COVID, we’re realizing a lot more people are eating at home with families and teaching the young kids how to cook,” she said. This year is a little different, but not necessarily in a bad way. The farm has been a staple to the Smithtown community for more than 61 years, she said, and usually people come from all over to pick up their Thanksgiving meats. “Even if they’re not having a large gathering, they still want a big bird and just have a lot of leftovers.” “There are a lot of people asking for small or medium sized turkeys, but people are still having Thanksgiving,” she said.
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And with the tradition of family get-togethers comes the big Thanksgiving meal, full of sides, pies and of course, turkey.Ĭathy Raleigh-Boylan, co-owner of Raleigh’s Poultry Farm in Kings Park, said sales have actually increased this year, much to her surprise. Photo by Margot Garantīut small groups aren’t stopping people from spending time with their loved ones - just less of them this year. Lisa Harris, the owner of Torte Jeff in Port Jefferson, said although they are down in sales, people are still buying Thanksgiving day pies. Andrew Cuomo (D) announced new guidelines for the upcoming holidays, asking people to host small gatherings of 10 people or less. In pre-COVID times, a typical Thanksgiving dinner could host a dozen or even more people. Location: 309 West Pulaski Road, Huntington, (631) 423-4400.Despite new state restrictions on gatherings, some local small businesses are thankful this year for all the support they’ve received at the start of the holiday season.
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Kerber’s Farm - You can pre-order a Thanksgiving turkey and side dishes for pickup in store. North Sea Farms -Raised and processed on site, their turkeys are free-range and hormone and antibiotic free. Fill out a form on the website to order your turkey. Raleigh's Poultry Farm - Co-owners Cathy and Maura continue their family's legacy of running the farm with the same Irish hospitality that their parents started back in 1960. Open 7am-5pm the week before Thanksgiving. Turkeys become available for pickup the Friday before Thanksgiving up until Wednesday afternoon. Turkeys are $6.00 per pound and range from 10-25 pounds. Miloski's Poultry Farm - They do not take any pre orders for turkeys and are available on a first come, first serve basis. Looking to find a farm that offers fresh turkeys for Thanksgiving on Long Island? Most places will accept orders up to a week before T-day.